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Japanese Spitz Australia

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Steam & Dried Beef with Pumpkin Recipe

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From A$42

Crafted from ethically-sourced raw beef from New Zealand's green pastures with pumpkin and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via an innovative two-step Z-MicroSteam technology to ensure optimum nourishment and palatability.

Ingredients

Beef, beef lung, beef tripe, beef liver, beef heart, beef plasma, beef spleen, beef bone (source of glucosamine and chondroitin sulfate), lecithin, beef fat, dried green peas, dried green lentils, pumpkin, beef cartilage, dried pumpkin, dried apple pomace, natural flavour, dried quinoa, fish oil, rutabaga, carrot, beets, minerals (dipotassium phosphate, magnesium sulfate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, selenium yeast, manganese amino acid complex), dried chicory root, dried kelp, choline chloride, salt, preservative (citric acid, mixed tocopherols), vitamins (Vitamin E supplement, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine hydrochloride, Vitamin D3 supplement, folic acid), rosemary extract.

Guaranteed Analysis

Crude protein min. 34%, crude fat min. 28%, crude fibre max. 4%, moisture max. 12%, ash max. 12%, Omega-3 fatty acids min. 0.5%, chondroitin sulfate min. 2,000 mg/kg, glucosamine min. 800 mg/kg, calorie content (calculated) 4,400 kcal ME/kg | 334 kcal ME/level cup.

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