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Japanese Spitz Australia

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Steam & Dried Chicken with Orchard Fruits Recipe

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From A$44

Crafted from ethically-sourced chicken from New Zealand's green pastures with a blend of orchard fruits and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via an innovative two-step Z-MicroSteam technology to ensure optimum nourishment and palatability.

Ingredients

Chicken, chicken liver, chicken necks, dried egg white, chicken bone (source of glucosamine and chondroitin sulfate), dried green peas, dried green lentils, dried quinoa, chicken fat, chicken cartilage, dried apple pomace, natural flavour, apple, pear, kiwifruit, blueberries, persimmons, fish oil, chicken heart, minerals (dipotassium phosphate, magnesium sulfate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, selenium yeast, manganese amino acid complex), dried chicory root, choline chloride, preservative (citric acid, mixed tocopherols), dried kelp, salt, vitamins (Vitamin E supplement, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine hydrochloride, Vitamin B12 supplement, Vitamin D3 supplement), rosemary extract.

Guaranteed Analysis

Crude protein min. 36%, crude fat min. 26%, crude fibre max. 4%, moisture max. 12%, ash max. 11%, Omega-3 fatty acids min. 0.5%, chondroitin sulfate min. 2,000 mg/kg, glucosamine min. 800 mg/kg, calorie content (calculated) 4,300 kcal ME/kg | 305 kcal ME/level cup.

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