Steam & Dried Lamb with Green Vegetables Recipe

Crafted from ethically-sourced raw lamb from New Zealand's green pastures with a blend of spinach, kale, green beans and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via an innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability.

Ingredients

Lamb, lamb lung, lamb tripe, lamb liver, lamb heart, lamb plasma, lamb bone (source of glucosamine and chondroitin sulfate), lamb spleen, dried green peas, dried green lentils, lamb fat, lecithin, lamb cartilage, dried quinoa, dried apple pomace, natural flavour, fish oil, spinach, kale, green beans, beet greens, minerals (dipotassium phosphate, magnesium sulfate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, selenium yeast, manganese amino acid complex), dried chicory root, dried kelp, choline chloride, salt, preservative (citric acid, mixed tocopherols), vitamins (Vitamin E supplement, thiamine mononitrate, calcium pantothernate, riboflavin, pyridoxine hydrochloride, Vitamin D3 supplement, folic acid), rosemary extract.

Guaranteed Analysis

Crude protein min. 34%, crude fat min. 28%, crude fibre max. 4%, moisture max. 12%, ash max. 11%, Omega-3 fatty acids min. 0.5%, chondroitin sulfate min. 2,000 mg/kg, glucosamine min. 800 mg/kg, calorie content (calculated) 4,400 kcal ME/kg | 308 kcal ME/level cup.