Air-Dried Tripe & Lamb Recipe

New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. The temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round.

This recipe combines nutritious lamb with nourishing and highly palatable green tripe, for a meal perfectly crafted for carnivores. It's great for dogs with sensitive stomachs, or any dog who sees adventure on the horizon.

Ingredients

Lamb tripe, lamb lung, lamb heart, lamb, lamb liver, lamb bone, New Zealand green mussel, lamb kidney, lamb spleen, lecithin, parsley, dried apple pomace, inulin (from chicory root), minerals (dipotassium phosphate, magnesium sulphate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, manganese amino acid complex, selenium yeast), dried organic kelp, salt, lamb cartilage, preservative (citric acid, mixed tocopherols), vitamins (Vitamin E supplement, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, Vitamin D3 supplement, folic acid).

Guaranteed Analysis

Crude protein min. 44%, crude fat min. 24%, crude fibre max. 3%, moisture max. 14%, ash max. 12%, calorie content (calculated) 4,900 kcal ME/kg | 465 kcal ME/level cup.