Air-Dried Mackerel & Lamb Recipe

In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild, whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb.

Your dog will love the delicious flavours, and you'll love the effect it has on their health.

Ingredients

Whole mackerel, lamb, lamb tripe, lamb lung, lamb heart, lamb liver, New Zealand green mussel, lamb kidney, lamb spleen, lamb bone, lecithin, parsley, dried apple pomace, inulin (from chicory root), minerals (dipotassium phosphate, magnesium sulphate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, manganese amino acid complex), dried organic kelp, salt, lamb cartilage, preservative (citric acid, mixed tocopherols), vitamins (Vitamin E supplement, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, Vitamin D3 supplement, folic acid).

Guaranteed Analysis

Crude protein min. 44%, crude fat min. 24%, crude fibre max. 3%, moisture max. 14%, ash max. 12%, taurine (as received, typical analysis) 0.26%, calorie content (calculated) 4,500 kcal ME/kg | 427 kcal ME/level cup.