Mackerel & Lamb Recipe

In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild, whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb.

Your dog will love the delicious flavours, and you’ll love the effect it has on their health.

Ingredients

Mackerel, water sufficient for processing, lamb lung, lamb, chickpeas, lamb tripe, lamb liver, lamb heart, New Zealand green mussel, lamb bone, lamb kidney, lecithin, minerals (dipotassium phosphate, magnesium sulfate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, manganese amino acid complex), lamb cartilage, dried kelp, salt, vitamins (Vitamin E supplement, thiamine mononitrate, calcium pantothenate, pyridoxine hydrochloride, folic acid).

Guaranteed Analysis

Crude protein min. 10.5%, crude fat min. 4%, crude fiber max. 2%, moisture max. 78%, ash max. 3%, chondroitin sulfate min. 300 mg/kg, calorie content (calculated) 1,200 kcal ME/kg | 204 kcal ME/can.