Tripe & Lamb Recipe

New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Their temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round.

This recipe combines nutritious lamb with nourishing and highly palatable green tripe, for a meal perfectly crafted for carnivores. It’s great for dogs with sensitive stomachs, or any dog who sees adventure on the horizon.

Ingredients

Lamb tripe, water sufficient for processing, lamb, lamb lung, chickpeas, lamb liver, lamb heart, New Zealand green mussel, lamb bone, lamb kidney, lecithin, lamb cartilage, minerals (dipotassium phosphate, magnesium sulfate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, manganese amino acid complex, selenium yeast), salt, dried kelp, vitamins (Vitamin E supplement, thiamine mononitrate, calcium pantothenate, Vitamin D3 supplement, pyridoxine hydrochloride, folic acid).

Guaranteed Analysis

Crude protein min. 9%, crude fat min. 4%, crude fiber max. 2%, moisture max. 78%, ash max. 3%, chondroitin sulfate min. 300 mg/kg, calorie content (calculated) 1,150 kcal ME/kg | 195 kcal ME/can.