Venison Recipe

New Zealand’s sweeping coastline and temperate climate make an ideal habitat for free-range, grass-fed venison. They’re ethically raised on pastures of lush native grasses, with plenty of room to roam.

As a novel single-protein food, ZIWI Peak® venison is ideal for dogs with sensitive stomachs. With a recipe like this, nothing will hold you and your companion back from life’s adventures!

Ingredients

Venison, water sufficient for processing, venison tripe, venison liver, chickpeas, venison lung, venison heart, venison kidney, New Zealand green mussel, venison bone, lecithin, venison cartilage, minerals (dipotassium phosphate, magnesium sulfate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, manganese amino acid complex, selenium yeast), salt, dried kelp, vitamins (Vitamin E supplement, thiamine mononitrate, calcium pantothenate, Vitamin D3 supplement, pyridoxine hydrochloride, folic acid).

Guaranteed Analysis

Crude protein min. 10%, crude fat min. 4%, crude fiber max. 2%, moisture max. 78%, ash max. 3%, chondroitin sulfate min. 300 mg/kg, calorie content (calculated) 1,200 kcal ME/kg | 204 kcal ME/can.